Japanese kitchen knife 200-100BT (Petty) in Seki Japan
Japanese kitchen knives crafted in Seki, Mino Province, a city with over 700 years of tradition in blade making.
By blending the secret techniques of traditional Japanese sword forging with the highest level of modern machine technology, these knives achieve unparalleled sharpness, aesthetic beauty, and quality.
After use, please wash off any dirt and remove moisture with a dry cloth to prevent rust.
---Material---
Blade: Special stainless steel for cutlery
Handle: White wood (natural wood)
This Japanese kitchen knife can be sharpened with a whetstone.
Product code
253109
Stock
○ : Available now □ : We will check the availability to the maker ☓ : Out of stock
□
2,200YEN
We will tell you an invoice and shiping schedule, after receiving an order Usually, we can ship within three days after payment check. Depending on goods, from the 7th to 14 days may be needed to shipment. Please understand the situation beforehand.
When cutting bones of fish or meat, please use a knife with a thicker blade.
For frozen foods, use a knife specifically designed for that purpose.
Forcing the knife through hard objects may cause chipping of the blade.
Do not touch the blade directly while using or washing it.
Keep the knife out of reach of children.
If children use the knife, ensure it is under the supervision of a guardian.
This product was added to our catalog on Friday 27 September, 2024.
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