"Ikejime" is a traditional Japanese fishing method used to immediately kill fish. In this method, the fishs nervous system is quickly destroyed and blood is removed to maintain freshness and improve meat quality. Typically, a needle is inserted into the fishs brain to instantly stun it by destroying the spinal cord, followed by cutting off blood flow. This method is highly regarded for minimizing fish stress and delivering the highest quality fish.
Furthermore, the blood contained in the fish flesh retracts to the gut cavity, which produces a better coloured and flavoured fillet, and prolongs shelf life.
This method is considered to be the fastest and most humane method of killing fish.Ikejime-killed fish is sought-after by restaurants as it also allows the fish to develop more umami when aged.
Product code
450341
Manufacturer
DAIWA
Stock
○ : Available now □ : We will check the availability to the maker ☓ : Out of stock
□
3,400YEN
We will tell you an invoice and shiping schedule, after receiving an order Usually, we can ship within three days after payment check. Depending on goods, from the 7th to 14 days may be needed to shipment. Please understand the situation beforehand.
Can be used for fish stunning and crushing ice.
Designed for larger tasks with its 100mm long pick.
Features a four-sided cut tip for optimal penetration.
Can be used in both I-shape and T-shape depending on the application.
Constructed with rust-resistant stainless steel blade.
Size : 230mm / 58g
This product was added to our catalog on Tuesday 30 April, 2024.
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